My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...
Kampung Baru is a must visit spot for food lovers who are in KL. This suburb is a Malay village right in the heart of the capital city and it feels like you're in another world. We show you were to ...
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Rasarumah is a new restaurant from ...
KUALA LUMPUR, May 21 (Reuters) - On some of its international routes, ANA Holdings Inc is starting to offer an unusual type of snack - rice crackers that are certified halal, an Arabic word meaning ...
Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?
If national borders were decided by dietary preferences, a line might run north to south along the Sankalakhiri and Titiwangsa mountains. The range forms the backbone of the Malay Peninsula, ...
We’re standing outside this little storefront place. It’s like so many others here on Mission Boulevard: small, quirky businesses, many from the ’50s, most of them appealing to the surf culture.
The fact that our happy little burg is home to not one, but two (yes, two!) Malaysian restaurants must speak to our ever-burgeoning multi-culti food scene, right? I like to think so, so kudos to you, ...
KUALA LUMPUR, Malaysia, Jan. 28, 2026 /PRNewswire/ -- The Malaysian International Food & Beverage Trade Fair (MIFB) 2026 ...
The Malaysia External Trade Development Corporation (MATRADE) is leading more than 120 Malaysian food and beverage (F&B) ...
James Wozniuk traveled to Cambodia a dozen years ago as he fine-tuned recipes for Maketto, a Southeast Asian restaurant in Washington, D.C. The South Carolina native was the opening chef. Hanoi, ...