After nearly four years in business as a brick and mortar, Chef Tracy Goh’s scrumptious Noe Valley Malaysian restaurant ...

“The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” by Christina Arokiasamy, Houghton Mifflin Harcourt, $35, 340 pages, hardcover Seattle author and cooking instructor Christina Arokiasamy ...

NEW YORK (Reuters) - Southeast Asian chef and author Christina Arokiasamy likes to say that when the flavours dance, that’s Malaysia, and she’s on a mission to awaken palates to the unique pleasures ...

These days, every meal made by chef Derrick Teh must be cherished; you might not get the chance to taste the same dish twice. The 2023 James Beard nominee runs a Malaysian pop-up restaurant in Boston ...

Move over Chinese food and step aside Thai cuisine – there's a new spice in town and it's ready for its close up on your dinner table. According to the National Restaurant Association, Malaysian ...

James Wozniuk traveled to Cambodia a dozen years ago as he fine-tuned recipes for Maketto, a Southeast Asian restaurant in Washington, D.C. The South Carolina native was the opening chef. Hanoi, ...

From modern Malay restaurants to kopitiams, here are the restaurant trends that are likely to be big in Malaysia this year.

Our favorite thing about Malaysia is, obviously, Michelle Yeoh. But a close second is all of the fantastic food. With influences from Thai, Indian, Chinese, and Indonesian cuisines, most of the ...

Longtime restaurateur Jeevan Pullan, who, along with his brother Roshan Balan, own five restaurants in Westchester, just added another to their plate. LEMAK Malaysian opens Jan. 22 in Scarsdale, ...