These marshmallow bars are incredibly easy to make and use just three ingredients that you likely already have in your pantry — including your favorite cereal. It’s time for that random box of cereal ...

It was a casual Saturday evening dinner about six months ago. I was preparing a rosemary pork roast with a few dishes on the side when, like a smack in the face, I was hit by a happy accident. Here’s ...

Broiling the marshmallows right to the brink of charred gives these bars a smoky taste reminiscent of a campfire cookout. Keep an eye on the marshmallows through the oven door, as you would with ...

If this week’s review is for those of you attempting to hold on to some shred of sensible eating during this monthlong food orgy we call December, this recipe-based piece is for those of you who have ...

My husband and I drove to my home state of Minnesota to visit my sister and her husband a few weeks ago. My sister gave me a small paperback cookbook she found in a box of our mother’s recipes. The ...

Sufganiyot are great, but who has time to make doughnuts? This highly-snackable, salty-sweet dish from San Francisco Jewish food expert Micah Siva of Nosh with Micah comes together in minutes and ...

1 Melt butter (5 tablespoons) in a large pot on the stovetop over medium low heat. (You can also use a microwave safe bowl to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pies, cakes, and cookies may be mainstays in your post-dinner diet, but don't forget about one of the ...

This recipe, from Carol Adamek of Dallas, took second place in the Decadent category in our 2015 Holiday Cookie Contest. Heat oven to 350 F. Line a 9-inch square pan with foil, allowing overhang. on ...

In a large saucepan, add 5 cups of marshmallows, milk chocolate chips, butter, and corn syrup. Melt over low heat, stirring ...