Stir in ginger, garlic and green chili. Cook until fragrant, about 1 minute. Add tomato paste and chopped tomatoes. Sauté ...

How do you prefer your raita - plain or with added flavour? If you lean towards the latter, you've landed in the right spot. Raita, a staple in Indian thalis, is beloved for its refreshing taste. Many ...

Ultimate crispy masala French fries are here! This recipe combines perfectly fried potatoes, bold masala spices, and crunchy ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy, and sweet, and it happens to ...

Enjoy grapes with this secret masala mix and you will be eating this on repeat. The world of food is full of incredible flavours. We have savoury curries and snacks for that salty-spicy kick and the ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be more unique.