Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The perfect bowl of mashed potatoes is creamy ...

A trifecta of tricks—roasted garlic, brown butter, and mascarpone—turn a classic mashed potato recipe into something so silky ...

Garlic mashed potatoes are a classic comfort food that belong on every homestead table. Silky, creamy, and packed with flavor, they’re easy to make, customizable, and perfect for any family meal or ...

What could make Mashed Potatoes even better? GARLIC! These Garlic Mashed Potatoes are to die for. So buttery, creamy, and so so garlicky. Basically my basic buttery mashed potatoes recipe amped up to ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. I'm a huge fan of homemade mashed potatoes. Mashed potatoes are one of my favorite comfort foods, ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

Steakhouse side dishes are supposed to complement the main attraction, but one chain serves mashed potatoes so decadent that ...

Garlic mashed potatoes are a healthy tasty meal you can easily prepare at home for family and friends. The recipe was first famous in Ireland before being a worldwide favourite, since then lots of ...