The Nawabi Side of MasoorSabut masoor could be made into a party dish for sure-a break from the routine arhar dalthat we ate or the moong, equally common place and regarded as a food for the ill. We ...

Delicious and nutritious, a bowl of piping hot dal is what we crave at the end of the day. Dal or lentils are superfoods packed with loads of nutrition that is light on the stomach, making it perfect ...

Wash the masoor dal and soak for 30 minutes in a bowl of water. Slice the garlic and onions. Finely chop the celery stalk and leaves. Peel and slice the carrot. In a large pot, heat the olive oil. Add ...

Fond of Tofu but don’t get it easily in your local market? Try this Masoor Dal Tofu that is high in protein and is a cheaper alternative to the regular fancy tofu. With its chewy texture and milky ...

Stay-Put Cooking is a kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. In the spirit of squeezing some vegetable matter into your ...

Hearty, flavorful, and hard to mess up, daal recipes are likely as numerous as the cooks making them. This is my version, which we often have for lunch on busy days when we don’t want to linger too ...

There is an old saying '˜Faqat daal roti baki sab baat khoti,' that roughly translates roti and daal are what matters in life, the rest is all knavery. Daal-roti is indeed synonymous with sustenance ...