Graze and Gather, a butcher shop in Claremont, celebrated its first anniversary this past December, but founders Steve Sabicer and Michael Puglisi with partner Richard Lu plan to continue to expand ...

Jason Savard, the head butcher at Walden Local Meat, a shop in the South End, learned the trade while working on a Pennsylvania farm years ago. Now in his 30s, he’s part of the upcoming generation of ...

John Sorenson, former owner and butcher of Ernie's Meats at Keller's Market, recently made a presentation at SHHS. John, a SHHS graduate himself, showed the Culinary Arts class how to butcher a lamb, ...

You know that old Bismarck chestnut: “Laws are like sausages — it is better not to see them being made.” In fact, we live in an age when sausage-making has achieved the status of participatory sport ...