Grab a generously sized container — something in the 14- to 16-cup range — with a tight-fitting lid. Into that, whisk ...

The humble saltine gets somewhat of a bad rap as a common sick day food, frequently used to settle an upset stomach alongside ...

These Spicy Saltine Crackers are homemade and incredibly easy to make. They're so much better than store-bought ranch crackers. Made with ranch seasoning and pantry staples like crushed red pepper, ...

Since when did crackers make the recipe? What I’m talking about isn’t garnishing. I’m talking about recipes designed just for crackers to elevate them and disguise them as a totally different food.

If you’re not a huge fan of plain saltines, or just find them to be a little bland, this recipe may change your mind. You have our permission: go ahead and pull that box of saltines out from the back ...

For this taste test, we removed the saltines from the box and placed the crackers on a plate so editors could taste them without seeing any of the packaging. Testers tasted each of the crackers on ...

Remember those ranch-flavored oyster crackers? Well they’ve been reborn as Fire Crackers or Alabama Fire Crackers. Sheri Castle wrote about them in a Southern Living article last fall that was ...