Of all the famous Mardi Gras foods, nothing beats the savory, spicy, sweet & sour Muffaletta sandwich. We have Italian immigrants to thank for this layered masterpiece that they began making in New ...

In a large bowl, combine the chopped giardiniera, red bell peppers, capers, garlic, olive oil, red wine vinegar and Italian seasoning and mix well. Set aside. Slice the loaf of bread in half ...

1. Make the olive paste by adding the giardiniera, green olives, kalamata olives, olive oil, and vinegar in a food processor. Process until it makes a smooth paste. Set aside. 2. Cut the bread 1/3 ...

New Orleans-style muffaletta sandwiches are loaded sandwiches made on crusty Italian bread filled with cheese, Italian deli meats like salami and mortadella, topped off with a tangy homemade olive ...

Central Grocery in 1906, the year the muffuletta was invented. (The NOLA.com / Times-Picayune archive) This week we're spotlighting sandwich recipes from our recipe files. This one from 2007 was in ...

For reasons that I can’t fully explain, I ordered the muffaletta at Nicaro, which recently reopened under chef Luis Martinez, who has tons of experience opening and running restaurants of all sizes, ...

There’s a meaty new pop-up in town serving up a particular type of big sandwich not so often seen in San Francisco — the muffuletta. It’s from one half of the duo behind Bread Spread Pickle, another ...

This big sandwich might be costly to make, but it feeds at least eight and is even better after a while in the refrigerator or cooler.Tailgate muffaletta sandwich Makes 6 to 8 servings 1$?1/2 cups ...