With plenty of garlic and rubbed sage to brighten savory, gamey lamb, these roasted chops are bold and balanced. If the glaze begins to set before serving, gently warm it over low heat. Chef and ...

This dramatic roast is served with tender rice spiced with cumin and turmeric and studded with almonds, raisins, and currants. The dramatic presentation for this roast is created by standing two racks ...

There's something about lamb that feels like a celebration, even on a random Tuesday. I grew up thinking lamb was strictly for Easter Sunday, but once I realized how simple it is to roast a few chops ...

Roast a big piece of meat until half-done. Take it out of the oven, gash it to the bone in several places and rub the cuts with salt and cayenne; save the juices. Then throw this multiply-butterflied ...

The Top Chef judge and author of Bring it Home created a recipe inspired by a meal she "still dreams about" from her travels in Spain. The Top Chef judge and author of Bring it Home created a recipe ...

These double lamb tandoori chops take a fair amount of work, but the result is spectacular making them a worthy weekend project. To make the yakhni stock, put all of the ingredients and 2 litres/3½ ...

The Easter centrepiece, reimagined – proof the classic lamb roast still holds its own, even as global flavours move in (Andrew Montgomery) Call it the rise of the “fusion roast” – a trend that has ...