With plenty of garlic and rubbed sage to brighten savory, gamey lamb, these roasted chops are bold and balanced. If the glaze begins to set before serving, gently warm it over low heat. Chef and ...

This dramatic roast is served with tender rice spiced with cumin and turmeric and studded with almonds, raisins, and currants. The dramatic presentation for this roast is created by standing two racks ...

Bee Wilson has found a way to make Catalan flavors with pantry staples. "I've long loved romesco sauce, the Catalan sauce made with pounded roasted hazelnuts, almonds, peppers and vinegar, but it is a ...

There's something about lamb that feels like a celebration, even on a random Tuesday. I grew up thinking lamb was strictly for Easter Sunday, but once I realized how simple it is to roast a few chops ...

Add Yahoo as a preferred source to see more of our stories on Google. Preheat oven to 425°F. Juice lemon into a bowl of water; add rinds to bowl. Working one at a time, trim 1/3 off top of artichoke.

Preheat oven to 425 degrees. Cut rack in half (about 4 ribs on each piece). Season lamb chops with salt and pepper. Place a pan over medium heat. Add olive oil. Brown top and bottom of lamb chops in ...