When we look back at old-school advertising, it's hard to see what the ad team had in mind, and 1990s ads for this chocolate ...

Nestlé says it has patented a new way to naturally sweeten chocolate using just the beans and pulp of the cocoa fruit, allowing the company to cut its use of refined sugar. The Swiss food giant plans ...

Nestle SA has found a way to create chocolate without adding any sugar, relying on leftover material from cocoa plants for sweetening as consumers look for natural and healthier fare. The food company ...

Nestlé has developed a patented technique that uses up to 30% more of the cocoa fruit, including pulp and husk, to produce chocolate without altering its flavor. The process minimizes waste and could ...

The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Stacey Leasca is an award-winning journalist with nearly two decades of ...