The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

Looking for a festive appetizer? Choose our puffs filled with foie gras and onion chutney ;-) An easy recipe that can even become quick if you prepare your puffs in advance and fill them at the last ...

Start things off with a light appetizer that’s tart and bright and can be made ahead of time. This recipe is from the Southern Living “Farmers Market Cookbook” (Oxmoor House, 2010, $29.99).