With my Irish heritage, I know full well the value of a potato, though I have learned to respect it even more as an angler. There are two essential food items I take on every extended fishing trip: ...

The word I have is that this has been a good year for walleye fishermen. This is one of my favorite fish because of its delicate flavor. The following recipe is quick and easy to prepare for those ...

It's that time of year when I start to get real serious about new fish recipes. It's also time to work with some old recipes and do some creative changes. More and more people are looking for ...

Fish fillets of approximately 8-10 ounces each (six to eight), 1-lb bag shredded parmesan/mozzarella cheese, 4-6 cups mayonnaise (enough to cover fish with ¼ inch of mayo), 2-3 cups Italian bread ...

How to Fillet Walleye John Steng of Bay's Edge Fish Cleaning in Port Clinton shows the proper way to fillet a walleye. CLEVELAND, Ohio – Lake Erie walleye and yellow perch are the stars on dinner ...

Baked fish recipes, such as this one from reader Doug Herzog, are always healthier than deep-fried ones. Heat oven to 450 degrees. Cut fillets into serving-sized pieces. Place margarine in a ...

GOLDEN VALLEY, Minn. -- So many people approach healthy eating with negativity, but there are ways to make go-for-you meals that taste great. Jen Welper, executive chef for Mayo Clinic's healthy ...

Among some fishing circles and bar stool discourses, the end of walleye season can mean only one thing: let the storytelling begin. Fish get larger with every telling. The fights get longer. Narrators ...