Mustard - 1/4 teaspoonMethod:1. Fry okra with a little turmeric and curry leaves.2. Add some water.3.Fry urad dal,fenugreek separately in coconut oil.4.Add the green chillies.5.Blend this mixture with ...
In our Kooddanchoru Segment Mrs.Shantha Jeyaraj shares Paruppu Urundai Kuzhambu Recipe.
Poricha koottu , paruppu urundai kuzhambu and milagu rasam are his all-time favourites. A huge fan of authentic Andhra food, he has something hot and spicy just before a concert, which, he believes ...
This delicately flavoured Tamil coconut-based curry by Prasanna Pandarinathan contains steamed balls of channa dal or Bengal gram. Paruppu Urundai Kuzhambu or Steamed Lentils In Tamarind Gravy can be ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results