This buttery French-inspired pear cake is soft, moist, and filled with juicy pears, topped with a crisp almond crust that's ...

1. Butter a 9"x2" cake pan or cast-iron skillet. (Do not use a springform cake pan for this cake, as the caramel will leak out of the sides). Line the pan with a circle of parchment paper. Arrange the ...

Dear SOS: Euro Pane on Colorado Boulevard in Pasadena has the most delicious spiced pear cake. It is moist and truly delicious with a hint of ginger. I would love to re-create it at home. Could you ...

Autumn and winter are peak seasons for pear varietals. Lei says she loves this cake because it presents pears in two delicious ways: the caramelized pear layer on top and the fresh chunks of pear ...

Look out, apples and cinnamon. Pear and cardamom are coming for the holiday table this year. This spiced, centerpiece-worthy upside-down cake presents ripe pears in a festive starburst design. And it ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. With its hits of hot ginger and sweet pear, a slice of this cake would be very welcome with a cup of ...

Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

Eating farm-to-table was at the heart of Marie Williams' childhood in France. Now it's a key part of her country Victoria boulangerie. Raised on a pig farm, in a small country town in Vendee, a ...

Why keep all the trifle fun for summertime? This version will keep you warm during the winter months. Why keep all the trifle fun for summertime? This winter version features roast pears layered with ...

Whether it’s a treat for Mother’s Day or a little tea-time extravagance, there’s nothing like a homemade fruity cake A humble cake. That is all I ask. Nothing fancy or frivolous, no buttercream or ...