Pepper Rasam: No one can deny the fact that rasam is one of the principal dishes in a South Indian cuisine. It is that bowl of delight which every south Indian food lover can relate to! Rasam is ...

Soul Curry invites you to share your real life soul-stirring experiences. If you have any such story to share, do send it to us at soulcurry@timesinternet.in and we will publish it for you! Written by ...

Food is medicine. This Pepper Rasam, a spicy, sour South Indian soup, is a potent blend of freshly roasted and ground black pepper and cumin. It’s popular across the nation as a slayer of cold and flu ...

A rasam that imbibes the goodness of garlic, this food item is both excellent for digestion as for general well-being. Make this rasam at least once a fortnight and enjoy its flavour along with its ...

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and concludes ...

Ingredients Toor dhal - 1/4 cup Tomato - 1 Tamarind pulp - 2 tbsp (dilut ed) Salt Dry powder Pepper corns - 1 tbsp Cumin seeds - 1 tbsp Fenugree 1. Dry roast the above ingredients. Cool and powder it.

5. Helps in weight lossA bowlful of Rasam may also help you shed some extra kilos as well. How, you ask? The black pepper in the Rasam revs up body's metabolism to a great extent. A faster metabolism ...

During monsoon, the weather naturally calls for comfort — something warm and nourishing for the soul. Be it hot chai with crispy pazhampori, a plate of golden pakoras, or a bowl of hearty soup, food ...

Runny nose, red eyes, wheezing cough etc -- was anyone spared this season? Last week, Indira Satyanarayan had a bout of cold and cough. Not one to pop antibiotics at the third sneeze, Indira reached ...