The beauty of a persimmon is undeniable. Their gorgeous deep shades of orange shine in the gray time of fall to winter. Imagine discovering these jewels on a woodland hike or seeing them in your ...

Persimmon pudding is slowly starting to make an appearance on Christmas tables, and it's no wonder why. People are looking for dessert ideas that are both festive and balanced for the holidays. And ...

If the pilgrims had planted persimmons instead of pumpkins, we’d all probably be making steamed persimmon pudding for Thanksgiving, not pumpkin pie. But we all might be making persimmon pudding anyway ...

BATON ROUGE, La. (WAFB) - Bread pudding is considered the “apple pie” of south Louisiana. Because of our heavy French influence, crusty French bread is abundant. Our German population gave us a good ...

The common American persimmon grows wild across the South and as far west as the Colorado River in Texas. Pondicheri chef Anita Jaisinghani says it took her some time to understand how to enjoy the ...

Cornelia Lambert called the Hidden Kitchens Hotline to tell us how her grandmother, Ruby, turned her legendary cooking into a local fundraiser for Habitat for Humanity. This recipe was suggested by ...

November is the season for fruits that like frost. The quince, picked ripe with a blush of frost can be transformed from hard-fleshed fruit into distinctive jams and honey. Late ripening apples are ...

An acquired taste. I’ve always thought that to be an interesting concept. It basically says to me, “I know you don’t like it right now, but if you choke down enough of it over the coming years, you’ll ...