Monitoring the pH of food and beverages is vital for manufacturers, protecting consumer safety in line with regulatory requirements, as well as ensuring products have the desired quality ...

The pH of yogurt is typically around 4.6, which makes this food more acidic. But this measurement can vary depending on the ...

Purdue Extension Educators frequently encourage homeowners to get soil tests when they want to grow new plants in an area, or try to diagnose what’s wrong with plants currently growing. One key ...