Sadly, they come and go these days. Few pho houses have staying power anymore. The market is so saturated that few can boast a full house. But Pho Ga 900, located on the edge of Little Saigon, fills ...

Great chicken pho (pho ga) is much harder to find in Little Saigon than great beef pho. I’m not sure why that is, but that’s a fact. There are only three or four places that make genuinely good ...

Pho Ga Tony Tony lurks in the back of a Norcross shopping center crowded with Vietnamese restaurants that serve crispy spring rolls, composed rice plates, cold noodle salads and, inevitably, bowls of ...

Chances are that if you’ve eaten pho, the popular Vietnamese soup, you’ve only eaten pho bo. That is, you’ve only eaten beef pho. There are many reasons why beef pho is more popular than its ...

Add Yahoo as a preferred source to see more of our stories on Google. Vietnamese pho ga in a bowl - Olga Peshkova/Getty Images A rich, umami-packed bowl of soupy noodles can be the ultimate balm to ...

My glasses were all steamed up because I had leaned forward over my bowl of pho to catch the scent of star anise and cinnamon drifting up from the hot beef broth. It was midmorning at Pho Ga Dong Nai ...

A chef from Philadelphia and an entrepreneur in Atlanta, both Vietnamese-Americans, open a pho shop in Norcross. Basically, there's one dish on the menu — the legendary pho ga (chicken noodle soup) ...

Pho noodle soup has been around for over 100 years. It’s iconic to people who identify with it as Vietnam’s national food, but for those who’ve recently tried the steamy bowls of rice noodles, thinly ...