Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses. If you are ...

It's a sushi platter staple: small, pink slivers of pickled ginger. Called gari in Japanese, the name is meant to mimic the sound of a knife cutting through ginger. Gari is a type of amazuzuke -- ...

When you're stacking it onto your sushi roll, pickled ginger (or gari) looks really quite simple. But the minute you try to make some at home yourself, you'll realize it takes a lot more technique ...

My love for sushi ginger borders on obsessive, and have been known to go out to sushi just to satisfy my pickled ginger craving. This is unnecessary though, because you can make delicious, perfect ...

Most commercial gari is full of additives, so I make a big batch in the summer from our field ginger. Late-season ginger will not show the characteristically lovely pink of new ginger. Nonetheless, ...

My younger Uncle who I haven't seen 18 years took me to Great Wall of China last night. I tried some pickled ginger and it was GOOD! We stopped by a store on the back to find some, but I couldn't find ...

Here's three exotic sushi recipes by Chef Amit Patra with a kick of pickled ginger, wasabi and soy. The Avocado and Mango Uramaki, Asparagus and Tempura Gari Rolls and Philadelphia Rolls make for ...