Pizzelles, a centuries-old specialty of the Tuscan town of Montecatini, are a standard at most Italian-American bakeries and espresso shops. These crisp, cracker-thin, anise-flavored cookies are fun ...

I like these served simply with a dust of icing sugar but they’re also perfect topped with a dollop of mascarpone and a cascade of fresh berries. I cook these sweet pizzelle using my great Aunt ...

Add Yahoo as a preferred source to see more of our stories on Google. Stack of golden, round pizzelle cookies on striped kitchen towel - Brent Hofacker/Shutterstock Thin, crispy pizzelle are ...

The fact that something is known by many different names is usually a testament to how long that thing has been around. Pizzelle (pronounced These Italian cookies were an ever present feature at ...