Bring the flavors of Central Asia to your kitchen with this authentic Uzbek plov recipe. Made with lamb or beef, rice, and a ...

In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas ...

In this video I make a rich Uzbek style plov using lamb shoulder, rendered lamb fat, sweet carrots and onions, plenty of ...

Plov is a hearty and meaty rice-based meal from Central Asia. The dish is widely considered the progenitor of rice pilaf and a cousin to paella. Native to present-day Uzbekistan, plov has spread ...

The Golden Road to Samarqand posts two “official” recipes for Kyrgyz plov, a rice dish with onions, meat, and carrots. Global Voices stands out as one of the earliest and strongest examples of how ...