In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...
Food influencer and author My Nguyen stops by Studio 1A to share recipes for pork and mango spring rolls with a spicy cucumber salad from her new cookbook, “Healthy, My Way: Real Food, Real Flavor, ...
Barry Lewis on MSN
Barry Lewis tests fried vs baked spring rolls
Barry Lewis makes pork spring rolls with filo pastry. He fries one batch, bakes another, and compares the two versions.
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