Technical efficiency in poultry production systems refers to the capacity of poultry farms to convert inputs such as feed, labour, housing and capital into outputs—meat and eggs—at the lowest possible ...

Organic” has become the golden label of modern food marketing — but when it comes to poultry feed, does it actually deliver better nutrition, healthier chickens, or safer eggs? Or is it just another ...

Reprinted with permission from the Organic Broadcaster newspaper, published by the Midwest Organic & Sustainable Education Service (MOSES). As a poultry nutrition specialist, Jeff Mattocks talks to a ...

The committee of Nutrient Requirements of Poultry: 10th Revised Edition will prepare an update to the 1994 Ninth Edition. The committee will prepare a report that reviews the scientific literature on ...