Wednesday marks the beginning of Michigan Street Poutine Week, a yearly restaurant competition in Grand Rapids that asks ...

Mushroom gravy is a great substitute for traditional poutine. Sauteed mushrooms, onions, and garlic make a rich base. Add ...

Sure, Culver's doesn't officially sell poutine, but it's possible to make your own at this fast food spot with a simple three ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

I grew up in an ocean of French on the outskirts of Trois-Rivières. However, from an early age, I felt more at ease operating in English, and, though it was never my explicit intention, began focusing ...

There is no greater mystery in America than this: Why is poutine not available everywhere? French fries with cheese curds, covered in gravy — there's nothing more American than this Canadian dish that ...

Poutine, if you don't know, is a Canadian dish made up of French fries topped with cheese curds and gravy. And if you don't know, you really haven't been living your life to its fullest. Seriously, ...

A plate of poutine has become a familiar sight on the Quebec campaign trail. Political analyst Antonine Yaccarini says these ...

Declared one of Canada’s best inventions, the mess of chips, curd cheese and gravy is a deeply rooted culinary tradition that can span from the classic to the avant-garde. The day began eight hours ...

4.5 LB Canadian burger challenge! In this video we take on the insanely giant burger and poutine food challenge at the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...