In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...

In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway If you like prawn curries, here’s an easy one that my 14-year-old daughter ...

Plump, juicy vannamei prawns are great for grilling over hot coals. This recipe gives them a hint of coconut curry, perfect for serving with cucumber raita and basmati rice. Tony Jackman’s coconut ...

Suvir Saran is culinary director of Bastian Hospitality Group and oversees restaurants like Goa's Jolene By The Sea. He has authored three cookbooks: Indian Home Cooking, American Masala, and Masala ...

Brinjal sambar with fried masala, is an easy, tasty and healthy sambar, which goes well with rice. Very aromatic and flavorful side dish with fried spices. Brinjal sambar is called badane sambar in ...

Today we are sharing a delicious and easy recipe for Prawn Masala. This dish is made with healthy and flavorful prawns, cooked in a mouth-watering blend of spices. The recipe is simple and can be made ...