7 Punjabi Recipes for Winters Every Food Lover Must Try Once: By Sudeshna Paul When you notice foggy mornings, cosy afternoons, a little sunshine and chilly nights, then you know it is time to open ...

There is a reason Punjabi food feels most honest when the fog rolls in, when mornings smell of damp earth and evenings demand a shawl. Eaten out of season, it can feel excessive—too heavy, too rich, ...

“That’s too many carom seeds,” my mother-in-law, Neelam, told me with practiced eyes. “You really only need just a pinch.” “Just a pinch? I thought I did sprinkle just a pinch,” I replied, confused.

Punjabi winter cuisine features hearty dishes like Sarson Da Saag, Pinni, Gajar Ka Halwa, Tandoori Chicken, Kadhi Pakora, and Aloo Paratha. These warm, rich staples, available online or locally, offer ...

Among the hundreds of regional varieties of Indian food, one of our recent guilty pleasures is the cuisine of the North Indian region of Punjab, fare characterized most notably by shareable chaats, ...

Farideh Sadeghin is a Brooklyn-based writer and recipe developer. In this series, she explores New York City neighborhoods through their food and histories. The Indian state of Punjab — which ...

Lidia enjoys authentic Punjabi dishes at a roadside truck stop in Bakersfield, CA. As immigrants from the Indian state of Punjab increasingly join the ranks of truckers in America, “dhabas” – small ...

NEW YORK -- "This is the one place I walk in and it feels like home." Popular with New York City taxi drivers, Punjabi Deli is the go-to spot for many Indian-Americans for a chai latte and some ...