Whenever I want to cook a recipe I find online, I take my iPad into the kitchen, prop it up precariously against my Jonathan Adler flour and sugar jars, and get down to business. Then, without fail, ...

A nifty French tablet promises to transform you from fumbling chef to Julia Child with a swipe of the finger. Executive Editor A couple of years back, Jean-Yves Hepp was driving down the ...

Tablets and kitchens don’t mix, but the QOOQ tablet blends these two differing flavors together into a delicious treat for whomever’s lucky enough to own one. With a heat and humidity-resistant design ...

LAS VEGAS--$399. Linux. Designed for the kitchen. The Qooq is one of the weirdest tablet computers we have seen in a while. It's selling respectably well in France, we are told, and it's coming to the ...

We’ve seen plenty of accessories that make it easier to deal with the iPad and other tablets in the kitchen, all aimed at protecting your precious slate from splashes and gunky fingers. However, the ...

Tablets need to specialize or die -- at least that's what the folks behind QOOQ are hoping. As an accompaniment to its cooking-centric tablet of yesteryear, it's announced a new upgraded tablet for ...

NVIDA’s new Tegra K1 processor may be one of the fastest ARM-based chips around, but last year’s Tegra 4 isn’t exactly sluggish. That’s the chip that powers the HP Slatebook 14, the NVIDIA Tegra Note ...

QOOQ, The First Culinary Tablet Made For The Kitchen Launches In The U.S. New Interactive Tool From France Revolutionizes At-Home Meal Preparation. NEW YORK, Nov. 12, 2012 /PRNewswire/ — French ...

The Qooq tablet is designed for the kitchen, and serves up recipes and multimedia in its heat- and water-resistant enclosure. The Qooq tablet is designed for the kitchen, and serves up recipes and ...

[France] Tablets are destined to be the next super trendy tech device. CrunchGear regularly reports on new devices that will be launched by PC or mobile manufacturers, and Apple will one day join the ...

Whenever I want to cook a recipe I find online, I take my iPad into the kitchen, prop it up precariously against my Jonathan Adler flour and sugar jars, and get down to business. Then, without fail, ...