Chef Stuart O'Keeffe shares his favorite fast recipes for a traditional Irish meal. His hearty beef stew and smooth, creamy mashed potatoes are a perfect combo for St. Patrick's Day dinner. We ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal tastes great the next day, so it can be ...

You'll have no beef with this one, 'cause all the pressure's in the pot (and not on you)! Try it for a fast, hearty helping of down-home good flavor! What You'll Need: 2 tablespoons vegetable oil 2 ...

From a hearty beef and veggie blend to chicken and vegetarian options, these are some of our favourite stew recipes for cosy ...

It’s St. Patrick’s Day, so who better to cook in the TODAY kitchen than chef Stuart O’Keeffe? Matt Lauer joins him as he demonstrates how to whip up a quick beef stew and velvety mashed potatoes.March ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

As the weather turns chilly, our appetites turn to tasty, comforting stews. This recipe is a different take on a traditional meat-and-potatoes stew, because it incorporates some classic Japanese ...

Add Yahoo as a preferred source to see more of our stories on Google. It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly ...

I’m all for homemade, but some days, it just doesn’t happen. On those days when you’re pressed for time and your family looks like a starving wolf pack, take the easy way out with canned soup and ...

The winter rains are finally upon us and whether you’re hitting the ski slopes, the hiking trails or the blustery commute, at this time of year, nothing beats a hearty, slow-cooked beef stew. This ...

As the weather turns chilly, our appetites turn to tasty, comforting stews. This recipe is a different take on a traditional meat-and-potatoes stew, because it incorporates some classic Japanese ...

In a 6-quart pressure cooker, heat oil over high heat. Add beef, salt, and pepper, and brown, uncovered, 8 to 10 minutes. Remove pressure cooker from heat. Add potatoes, carrots, onions, broth, and 1 ...