Coffee cake has always held a special place in my heart. It’s one of those baked goods that doesn’t always get the spotlight, but to me, it’s the true underdog of the dessert world. It’s comforting, ...

Renee Bachman, Meiers Corners Ingredients: 3 cups flour 5 teaspoons baking powder 1 cup sugar 2/3 cup oil 2 eggs 1 1/2 cups soy milk Topping: 2 tablespoons flour 2 tablespoons oil ...

Fall mornings call for something cozy, and coffee cake is the perfect match for a hot cup of coffee or tea. Its soft texture and sweet layers bring comfort to chilly mornings. These recipes highlight ...

What is it about vintage recipes that intrigues me so? I guess it's about the history, a time when recipe sharing was done by passing written or typed recipes by hand, sometimes when folks gathered ...

Heat the oven to 400 degrees. Butter an 8-inch square baking dish or line it with parchment paper. In a mixing bowl using a wooden spoon, stir together the dry ingredients. Add the eggs, the milk and ...

At the grocery store, many of us buy those incredibly convenient, easy-to-use baking mixes when we need to whip up a quick bread, cake, muffins or waffles. But what happens when you run out or you ...

This Sourdough Coffee Cake is an easy, delicious way to use up excess sourdough discard. Perfect for breakfast, brunch, or dessert, it’s moist, buttery, and packed with warm cinnamon flavor. I’m not ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday to get her professional cooking ...