Oats rava palak dhokla is a healthy dhokla recipe perfect as a tea-time snack. It is high in fibre and protein and will keep you full for longer. Pair it with chutney and enjoy. Take a bowl and add ...

Soft, fluffy and flavourful, the first thing that comes to mind when thinking about mindful snacking is dhokla. This delightful dish is native to Gujarat and is made with fermented batter steamed to a ...

Oats rava dhokla fits easily into modern breakfast routines where time is limited, but nutrition still matters. Prepared by combining oats with rava and steaming the batter, this dish follows the ...

Eating healthy does not always mean that you have to sacrifice on your taste. India is a land of diverse cuisine and there are plenty of items which are rich in nutrients and are scrumptious at the ...

Dhokla is one of Gujarat’s most cherished snacks, celebrated for its light, spongy texture and mildly tangy flavour. Traditionally made from fermented rice and chickpea flour, this steamed delicacy is ...

Everybody loves dhoklas, the fluffy, fermented treats from Gujarat. As delicious as they are, they are also incredibly healthy. It's made of gram flour, rice and other nutritious ingredients and is ...