Appe, a South Indian staple, is made with rava, veggies of your choice, yoghurt, herbs and common kitchen spices. Savour it with your favourite chutney. Uttapam is a type of savoury pancake made with ...

Made with rava, chopped veggies, chillies, coriander leaves, cumin seeds, sour curd, baking soda, salt and oil rava is a quick party snack that can be relished with green chutney. To make delicious ...

Evening tea time offers a chance to unwind and take a break from our daily tasks. There's nothing quite like enjoying a moment of serenity while sipping on a steaming cup of tea. Elevating this ...

Sooji, or semolina, is a very versatile ingredient often used in Indian kitchens to make a wide variety of snacks that are ...

From halwa to upma, sooji, also known as semolina or rava is commonly used in Indian kitchens. It is a coarse flour made from durum wheat and is a staple ingredient in many Indian households. It's ...

Sooji vada is a beloved dish that tastes delicious with sambar and chutney. But how do you make them perfectly at home? Read on to know which 5 tips to need to keep in mind while making sooji vada at ...

Looking for a healthy breakfast for your kids? Sooji (suji/rava) toast is a light and vegetable-packed dish ready in a couple of minutes. Tap to read the 15-minute recipe. Take a bowl and add sooji, ...

Rava Upma is a popular and nutritious Indian breakfast dish prepared with semolina (sooji). The rava is dry roasted to prevent stickiness and then combined with a tempering of mustard seeds, dals, and ...

Sooji, also known as semolina, is a popular ingredient in Indian cooking, widely used to make both savory and sweet dishes. It is coarse, purified wheat middlings that come from durum wheat. Its ...