Homemade bread crumbs are a quick and budget-friendly way to use up stale bread. With just one ingredient and a few simple ...

Unsure of what to do with those stale, random pieces of bread floating around at the end of the week after your family has used the "good" pieces for avocado toast and sandwich recipes? Or have a few ...

Bread crumbs are the new kale. Well, maybe not — but they are pretty terrific. Toasted with garlic and olive oil, they can lend a textural and flavorful crunch to a variety of foods. You’d never know ...

Pasta with garlicky bread crumbs, eggplant and tomatoes is everything you want in a colorful weeknight dinner. By Melissa Clark My teenage daughter, Dahlia, likes to snack on flakes of sea salt, ...

Note: This is based on a recipe from Judy Rodgers’ “The Zuni Café Cookbook.” Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know ...

Fresh bread makes a kitchen feel like home, and it never goes out of style. Grandma-approved bread recipes bring that cozy, ...

Lightly beat the eggs in a bowl. Add teh parsley, garlic, Parmesan, bread crumbs, salt and pepper. Stir to combine. heat the oil in a small, nonstick, ovenproof skillet. Swirl the oil in the skillet ...

Adapted from “The Sprouted Kitchen” by Sara Forte and Hugh Forte (Ten Speed Press). Serves 6 as a side dish. Ingredients 1¾ cups coarsely chopped bread crumbs, made from day-old bread 1 tablespoon ...