Healthier Than Deep-Fried: This air fryer recipe for catfish nuggets cuts down on oil dramatically compared to frying, while still delivering that signature crispy exterior we all crave. You’ll get ...

*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Makes 2 servings. Recipe is by Teresa B. Day. ½ cup pecan meal or finely chopped pecans 1 tablespoon flour 1 teaspoon salt ½ teaspoon black pepper 2 large or 4 small catfish fillets 1 tablespoon olive ...

Serves 6. Recipe is by Teresa B. Day. 2 pounds catfish filets, small or cut into strips 1 cup corn meal ½ cup all-purpose flour 2 teaspoons salt 1 teaspoon black pepper 2 teaspoons granulated garlic ¼ ...

Celebrate Fat Tuesday with these 15 Cajun and Creole recipes for Mardi Gras. From delicious Po boys and jambalaya to party ...

Catfish is a mild-flavored fish that can easily be combined with a wide range of seasonings, to ring the changes, to suit different tastes. In many of these variations, it can also be quickly cooked.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Fish: 8 large eggs 2 tablespoons hot sauce 3 ...

Melba Wilson, owner of the iconic restaurant Melba’s in Harlem, joins Hoda & Jenna to share her recipe for a collard greens salad with fried catfish paired with goat cheese bon bons. Plus, get her ...

Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière Sauce, and Shrimp, Spinach and Mushroom Angel Hair Pasta. Melt butter. Add flour and cook 1 ...