These classic French custards from former Le Bernardin pastry chef Michael Laiskonis are the perfect way to punctuate a meal. Enriched with dark milk chocolate and adorned with a slick of ...
This classic dessert always hits, any way you make it.
1. In a medium-sized stainless steel pot, add half & half and heavy whipping cream. Whisk over medium heat until mixture comes to a low boil. Remove from heat. 2. In a medium-sized glass bowl, whisk ...
Aathira Sethumadhavan's chocolatey dessert satisfies our sweet cravings without the guilt of abandoning healthy eating.
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