Make light and fragrant saffron couscous combined with briny capers and sweet roasted peppers for a simple ...

If your potato salad could do with a salty, briny addition to cut through all that creaminess and make the dish brighter, ...

Getting your Trinity Audio player ready... Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it ...

Braised sausages and lentils are classic French comfort food, and by streamlining the recipe, we bring it out of the countryside and squarely into the weeknight rotation. Many traditional recipes make ...

Every cook needs a recipe with ingredients you can grab in a hurry from the closest market, and a cooking method for those ingredients that takes minutes. Here's a quick dish that looks like more than ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

If I were still in school, I’d write a thesis paper titled: How Capers Can Take a Meal from 0 to 10. I recently tried capers for the first time, and I can’t believe it took me this long. Salty and ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for ...

Think of the classic French sauce gribiche as a dolled-up egg salad. But instead of adding mayonnaise to hard-cooked eggs, the eggs are mashed with bold ingredients like capers, mustard and herbs to a ...

We may receive a commission on purchases made from links. Capers may seem like a pretty uninspiring ingredient -- small as they are -- but these little flavor bombs are pure gold for your cooking.