Our cookbook of the week is Soomaaliya by Ifrah F. Ahmed.
Inspired by burfi — a fudgy, milk-based South Asian sweet — Hetal Vasavada makes a pistachio bark topped with melted white chocolate, edible flowers, and just a touch of 24-karat gold or pure silver ...
Sugar, cardamom, and fresh mint are all you need to transform ripe melon into a memorable dessert. Muskmelons, such as cantaloupe and honeydew, are sometimes treated like an afterthought—that's why ...
These plant-based Persian Love Flapjacks, or oat bars, are featured in a cookbook by two Montreal pastry chefs for a reason ...
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