Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely vegetarian. Yet this is a ...

When chronicler of food legacies Rushina Munshaw Ghildiyal began documenting Indian Food Observance Days in 2018, she couldn't have predicted that a simple condiment would become the subject of a ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

As the year draws to a close and we all reflect on what captured our collective curiosity, Google’s “Year in Search 2025” has served up a spicy and sometimes sweet menu. The list of India’s ...

Spinach Recipes: Want to explore spinach dishes beyond palak paneer and regular sabzis? Here are some South Indian recipes that will bring variety to your table. Read Time: 4 min South Indian Spinach ...

Religion might well be the opiate of the masses in India, but maybe the plethora of desserts offered in the name of religion have a role to play in it, says chef, columnist, and food writer Rajyasree ...

Ragoth Bala struggled to find food to eat when he moved to America, so created an authentic way to enjoy Indian food ...