In a large fry pan on medium heat add oil onion and bell pepper and sauté for 3 to 4 minutes, add garlic and ginger for another couple of minutes. Shrimp goes in next for 3 to 4 minutes, just long ...

This recipe reminds me of taking my wife out on a date one time when we had mussels. She raved about the restaurant's mussels so much that I got a little jealous. (They were excellent, though.) So, I ...

Chefs Rod Lassiter and Parnass Savang of Summerhill restaurant Talat Market were recently named 2024 James Beard Award finalists in the Best Chef: Southeast category. They shared a recipe for Gaaeng ...

When time is short but flavor still matters, curry always saves the day. This Thai red curry pasta is creamy, bold, and ready in minutes thanks to a store-bought paste shortcut. Topped with sweet ...

Celebrity chef Jeremy Fall released the fifth episode of his home cooking show, Waves, featuring an Asian-inspired “Coconut Shrimp Curry” recipe. The microwave-friendly tutorial, which also includes a ...