Though they're often called "humble"—probably because they're affordable, readily available, and grown in the ground—onions deserve serious bragging rights. Whether raw, pickled, sautéed, roasted, or ...

If you’re looking to ramp up the flavor in your homemade meals, incorporate more antioxidants into your diet, eat more immune-boosting foods, or all of the above, onions are a delicious vegetable that ...

Alliums have range from long leeks and green onions to round shallots and Vidalia onions. (Paul Barrett/For the Times Union) ...

You've got a stray onion in your pantry. Don't want to cook with it? You can regrow it! You need some simple tools and ...

I grew up in a white onion household. On occasion we would have yellow onions, but never red or green. I think the first time I had red onions was in a never-ending salad at a pasta restaurant — you ...

I almost always have either white or yellow onions in my kitchen, rarely both. Which type I have on hand is influenced more by what strikes my fancy at the store than my knowledge of the "right" onion ...

Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary Education. Yellow onions hold their shape better when cooked, adding bold ...