Add Yahoo as a preferred source to see more of our stories on Google. As the popularity of party trays such as charcuterie boards continues to grow, we're all becoming more familiar with seeing ...

To eat the rind or not eat the rind, that is the question everyone wonders before diving into a sumptuous cheese plate. The rind is the outside layer that is part of the cheese’s aging process. It’s ...

The rind of good cheese is a thriving microbial community. A single gram—a tiny crumb—contains 10 billion microbial cells, a mix of bacteria and fungi that contribute delicious and sometimes funky ...

For lovers of Camembert, the downy white rind is the tart bite that balances out the fat-laden, oozing, pungent layer inside. For a group of Swiss bioengineers, that moldy rind is one of nature's ...

Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture, and entertainment spaces. She has been working professionally at national magazines since 2015. So you're putting together ...

Watermelon rind halwa is a traditional Indian dessert that uses the often-discarded part of the watermelon. This innovative dish not only minimizes waste but also gives a unique twist to the regular ...

I think the saddest thing about this holiday season — and probably most of the modern ones before it — will be the wanton waste of the best part of the pig. Which part? Glad you asked. I am talking ...