Try these mouthwatering recipes to make the most out of your artichokes. From grilled artichoke sides to classic spinach and artichoke entrées, every dish is rated with four- and five-star reviews ...

When it comes to cooking fresh artichokes, most of the heavy lifting is really prep work. But, much like cooking lobster, the dirty work of getting past artichokes’ outer armor is well worth it.

Embarking on a journey towards a healthier lifestyle often means navigating a world of delicious and nourishing recipes, such as the vibrant Roasted Artichoke and Mozzarella Salad. Bursting with ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed and the quinoa is tender ...

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. Elsewhere, whole steamed artichokes are stuffed with brie, white wine and mustard for a stunningly rich upgrade on a ...

Pour drained roasted red peppers into the bowl of a food processor. Pulse until puréed. Pour into a colander and allow to drain in the sink. Continue to press with a spatula as there will be a great ...

Bunnies, bonnets and baskets are all part of Easter and, with the holiday’s relaxed style, so are buffets. But unlike the first three, buffets strike fear in the hearts of some. Think of all those ...

Whether you want to pull a jar from the pantry or trim and fry tender baby chokes, these recipes offer something for every occasion. While fresh artichokes signal the arrival of spring, many begin ...