Rolled ice cream is one of the most interesting ways to eat the popular frozen dessert. Similar to making crepes, rolled ice cream involves pouring a creamy, liquid mixture onto an ice cold surface ...

In marked contrast to some of southeast Asia's most iconic frozen desserts — confections like Singapore's ais kacang and the Philippines' halo-halo — ai tim phad is a relative newcomer to the world of ...

Because L.A. just won’t settle for boring scooped ice cream, rolled ice cream is now in available in Koreatown. Rolled ice cream appeared in Thailand as a popular street food and made its way ...

Go beyond traditional ice cream with international frozen treats: Thai rolled ice cream, Mexican ice cream and popsicles, Italian gelato — even Greek baklava ice cream. Popular Italian ice, also ...

I eat a lot of ice cream. Consuming it is how I reset my palate between long stretches of eating tacos. Sometimes I’ll even visit an ice cream parlor (maybe the same one) twice in one day. On a recent ...

Your new one-stop shop for dessert is on its way, Zephyrhills! Opening at 38365 Co Rd 54, brand-new upcoming sweets spot ...

If you’re a regular TikTok user, you’ve likely seen the Fruit Roll-Up ice cream hack that’s quickly gone viral. If you haven’t, it’s pretty simple: wrap some ice cream in a Fruit Roll-Up and take a ...

SAN FRANCISCO -- Icicles in San Francisco is one of the few Bay Area locations where you can try the new sensation, rolled ice cream. "The idea actually originated in Southeast Asia, Thailand ...

It’s as much of a show as it is a dessert. Milk, cream and other ingredients are poured onto a supercooled surface and, while you watch, they're chopped and spread and transformed into a curled frozen ...

But, you can add a graham cracker, Oreo or Pocky stick if you're missing that crunch. You'll definitely need a spoon and a napkin. Visalia's first hand-rolled ice cream shop will open in downtown on ...

While technically there's no right or wrong way to eat a Fruit Roll-Up, the subject has been a point of discussion in school cafeterias across America since the product first came out. Some argue it's ...