Each event carries obvious costs — scrap, rework, overtime, investigations, corrective actions, and recalls. But the larger ...

Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

As AI manages production, food safety culture powered by AI becomes embedded in software, governance and operational design.

Nebraska Extension will offer multiple ServSafe? Food Handler training courses across the Nebraska Panhandle in 2026. The half-day trainings are designed for food service employees who handle, prepare ...

Nebraska Extension will host a ServSafe® Food Protection Manager training on Tuesday, Feb. 11, from 9 a.m. to 6 p.m. at the Panhandle Research, ...

Ways to help measure and develop a food safety culture and apply it in practice have been published by an industry group. The document was created by the food safety culture group of FoodDrinkEurope.

A new law in California now requires restaurants to compensate employees for state-mandated food handler certifications. But the law has been weaponized by advocacy groups looking to push their own ...

LAS VEGAS (KTNV) — Southern Nevada Health District has introduced an online renewal system for Food Handler Safety Training Card. SNHD clients who took their food safety test in person at a Health ...

Safety in the workplace is important, but with everything else that’s going on, keeping an eye out for trouble is not something most people consider every minute of the day. Still, being aware of ...

Nebraska Extension will host a ServSafe® Food Protection Manager training on Tuesday, Feb. 11, from 9 a.m. to 6 p.m. at the Panhandle Research, Extension & Education Center in Scottsbluff.

FSSAI, with WHO, launched a pioneering online training programme on Food Safety Risk Assessment. The initiative, inaugurated by CEO Rajit Punhani, includes a digital portal to bolster India's food ...