Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage (or food) that pairs well with sports. Yes, even cookie ...

A few days ago I received a message, the kind of note that you prioritize and gets you excited. Turns out Richard Geoffroy was coming to Napa to showcase the project he’s been working on for years.

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Sunflower Sake Photo by Nina Murphy. Portland’s first shop dedicated solely to sake is now open inside a speakeasy alleyway, serving varieties you’d never find at your average neighborhood sushi ...

A meal at three Michelin-star Atelier Crenn often surprises. Through a dozen or so courses, chef Dominique Crenn and her team fuse local ingredients and global touches — think, Peruvian leche de tigre ...

No matter what you like to drink, Alyssa Mikiko DiPasquale has a sake for you. At The Koji Club, her new bar, the Advanced Sake Professional is showcasing the range and versatility of the brewed rice ...

Our region’s drinking culture, alcoholic and otherwise, stays the pace with our exceptional restaurant scene. Rather than a sweeping survey of the “best,” these dozen bars, restaurants and shops are ...