As the weather gets warmer, happy hour drinks will get cooler—and as we approach spring, many folks are interested in swapping out their hot toddy for a refreshing glass of sangria. Below, we asked ...

Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. Its origins date back to ancient Greek and Roman times, but ...

When I mention sangria to people, I nearly always see their eyes light up and their mouths almost start to water with anticipation of something delicious. Truthfully, the same thing happens to me. It ...