If you crave the flavors of a classic shrimp boil but loathe the work of lugging around a big pot this oven-baked shrimp boil ...

A simple guide to making a flavorful seafood boil bag at home, showing how to prepare shrimp, seasoning, and classic boil ingredients for a rich and satisfying meal.

Two Fish Seafood Boil Bags are frozen seafood that can be prepared in 10 minutes and include a choice of high-quality sourced snow crab legs or juicy shrimp and Two Fish’s ‘3 The Chi Way’ sauce. Two ...

I've had shrimp and crawfish boils before, but not until I ate at Cincy Crab did I know that there is a whole new approach to this traditional festive way of eating seafood. Apparently, across the ...

Labor Day is around the corner, y’all, the last hurrah of summer vacation before the kids go back to school and the Seattle gray starts rolling in. For many, this is the last weekend the grill will be ...

The Cajun seafood-in-a-bag concept continues its surge locally as a third spot, Lee’s Seafood Boil, has launched its soft opening in Amherst. The fourth chapter of a small chain has found space at ...

This dish came together by a happy accident, since I originally wanted to do a Viet-Cajun version of a shrimp boil but couldn’t find Cajun seasoning at H Mart. Blame it on my love for BTS or anything ...

It took two days of handwashing to get the smell of cayenne pepper off our hands. After an hour of peeling shrimp and cracking crab legs at Boil It in Liverpool, we consider it collateral damage in a ...

Chad Dillon is the 31-year-old founder and CEO of The Boiler Seafood Atlanta. A native of Brooklyn, New York, Dillon has a special talent for identifying businesses that a community may be in need of.