Grab a bib and a reservation, these Florida boil spots are where the state’s best messy feasts happen when you do not want to ...

It took two days of handwashing to get the smell of cayenne pepper off our hands. After an hour of peeling shrimp and cracking crab legs at Boil It in Liverpool, we consider it collateral damage in a ...

This is by no means the recipe for boiling shrimp. It's a starting place, if you're new to boiling. I mention the seasoning brand in the recipe because that is what Jason Seither of Seither's Seafood ...

Is there a perfect recipe for boiling shrimp? Jason Seither of Seither's Seafood in Harahan says it is difficult to write down a recipe for how to get shrimp to come out perfectly. There are many ...

EVANSVILLE, Ind. — It seems like seafood boils have become all the rage in the Evansville area. A handful of years ago, you would have been hard-pressed to find any kind of boil around town unless it ...

I've had shrimp and crawfish boils before, but not until I ate at Cincy Crab did I know that there is a whole new approach to this traditional festive way of eating seafood. Apparently, across the ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

Whether that sounds to you like the premise for a B horror movie or the promise of some kind of culinary nirvana is immaterial at this point. With global demand for crawfish forecast to surge at an ...

Given the location in Crossroads Plaza — hardly a trendy night-life destination — I suppose I shouldn’t be surprised that Cary Crab House slipped under my radar until nearly six months after its ...

Sadly, I stopped writing about the tidal wave of incredibly messy shellfish-in-a-bag joints a while back, simply because they were all pretty much the same place. It’s a culinary trend that began (at ...

Seafood boils have deep roots in the southernmost states, particularly in Louisiana, where Cajun and Creole cuisines originated. Luckily for us, those bold flavors have also thrived in landlocked ...