We may have posted a dessert recipe recently, but that doesn’t mean we can’t post one again. Especially when it comes to these English toffee crunch bars from reader Linda Lenhardt, who also shared ...

For me, this toffee is the epitome of the Christmas season (we start badgering my aunt Tina to cook it the day after Thanksgiving), and something I look forward to nibbling on every year. Nothing is ...

Two winning scone recipes will be featured at the 8th annual Jane Austen Festival, July 15-17 at Locust Grove, 561 Blankenbaker Lane. In a large bowl or food processor measure, whisk together the ...

Nothing does the trick like candy. Serve it after dinner with coffee for an easy dessert or keep some on hand for a quick pick-me-up. And if you need a hostess gift, take some along; I’ve never seen ...

Today is National English Toffee Day, a holiday dedicated to this sweet treat made from buttery caramelized sugar and topped with nuts. Here are three easy recipes to help you whip up a batch for ...

Janice Merck’s classic toffee is a holiday candy that would be appreciated at any Christmas cookie swap. Instructions: Cook butter, sugar, water and vanilla over medium heat in a heavy pot, stirring ...

1 cup (2 sticks) butter 1 cup granulated sugar 1/4 cup water 1/2 teaspoon salt 5 ounces chopped (or chips) semi-sweet chocolate 1 cup coarsely broken pecans, toasted, cooled Cook’s notes: OK, it isn’t ...

I have enjoyed English toffee since I sampled it as a young bride celebrating her first Christmas at the Lund family farm. My new mother-in-law made a wonderful array of homemade goodies in her family ...

When she set the English toffee on top of the car in the garage to cool, she forgot about Cinnamon — the Chocolate Labrador her son brought home from college during Christmas break circa 1995. The ...